Chinese tea

As a traditional drink for Chinese people, Chinese tea is is believed to have first started with Chinese Emperor Shen Nong, and flourished in the Tang and Song Dynasties(618AD-1279AD). Making tea was considered one of the seven basic daily necessities along with fuel, rice, oil, salt, soy sauce, and vinegar, while drinking tea is an apt portrayal of daily life in China. Tea culture is the extension and generalization of the science and the humanities character of tea. In China, the tea spirit blends the thoughts of Confucianism, Buddhism, and Taoism, and it aims to help people cultivate both mind and body, comprehend the truth, and elevate the realm of life through the art of drinking tea.

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