Chinese cuisine

Chinese cuisine culture is an important part of Chinese culture in the aspect of cooking and leisure. This unique art owes itself to the long history, vast territory and hospitable tradition of China. Chinese food is famous for its perfect combination of “color, aroma, taste and appearance”. It gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings, slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate. among the best-known schools of cuisine are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west, noted as “the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west”.

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